Catering Starting at $12.99* per Person. *Food Only
BBQ Catering FAQ's
Q: How do I get started planning my event?
A: Begin by calling Dallas Pit BBQ. We are eager to hear about your event. Consider a few choices you will make in the process. First, what level of service do you have in mind for your event? We proudly offer full-service catering, during which our friendly and efficient staff will set up and serve your Guests buffet-style. If a simple drop-off is sufficient, we also offer delivery of select menus. Upgraded services and staffing, usually appropriate for weddings and corporate affairs, are also available. Second, consider offering extras, such as beverages, bar service, desserts, or seating for your Guests. We can handle all the details. Third, what is your budget? Dallas Pit BBQ is known for offering our Guests value, as well as quality food and service. Our experienced planners are ready to suggest the menu and services that best fit your event. It all starts with a phone call.
Q: How far in advance should I book my event?
A: Although two or three weeks is often sufficient to plan a successful event, weekend dates and dates near holidays sell out much more quickly. For us to serve you best, we suggest confirming your event date as soon as possible. In some instances, we have last-minute openings for event dates, so do not hesitate to call. We can often accommodate deliveries with 48 hours notice.
Q: Do you cater wedding receptions?
A: Yes. Texas weddings often mean barbeque. Our wedding specialists have all the expertise you are looking for and look forward to answering all your questions. While our experts are very experienced in working with the area event facilities, they are also prepared to plan your reception in any location you choose. Still looking for the perfect place? See our Event Facilities page.
Q: What about catering staff? How many Dallas Pit BBQ Bar-B-Q staffers do I need for my event?
A: The number of catering staff required for your event depends on details such as Guest count, menu, length of event, and whether you use disposables or china. Dallas Pit BBQ includes the appropriate number of staff serving buffet-style using disposable dinnerware. Additional staff, bussing and bar services, will be determined by our event planner and included in your estimate.
Q: Is there a minimum cost or minimum Guest count?
A: Dallas Pit BBQ typically charges for a minimum of 25 Guests for full-service menus. We are happy to accommodate smaller groups.